Born on November 12, 2015 in La Marsa, the restaurant L’Arbre à Couscous is celebrating its tenth anniversary today between classic gastronomy and contemporary bistronomy.
Renowned for the quality of its couscous made from five different qualities of seeds, this restaurant offers various recipes with fish, meat, osbenes or merguez, our national dish.
In addition to its couscous bar, this restaurant is a true academy of traditional Tunisian cuisine with dishes which, every day, awaken taste buds and nostalgia.
Happy birthday to the great L’Arbre à Couscous team whose friends are as loyal as they are numerous.
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