At the controls of the kitchens of the Le Fondouk restaurant, chef Hamza Mrabet innovates with a summer card in contrasting flavors.
In Fondouk, in Houmt Souk, all the dishes are prepared per minute, with fresh and raw products. Chef Hamza Mrabet and his brigade make it a point of honor to offer a house card which is more seasonal.
From July 7 to August 31, the summer card of the Le Fondouk restaurant indeed carries the claw of chef Hamza Mrabet. After four years spent as a sous-chef, he is now in charge of kitchens as chef.
On the flavors side, there are many essentials, like Kamounia de Poulpe and the reputable seaboard with its fish nets and seafood.
What reconcile the palaces with a freshness and balance gastronomy. The ball is in the gourmets camp!
